NIBBLES
£5
SOUTHERN ITALIAN GREEN OLIVES
£5
£8.5
Sweet potato fries in paprika batter, with homemade tartare sauce
£8.5
£8.5
Crispy pork belly bites, N’duja mayonnaise
£8.5
£7
Selection of rustic bread, homemade focaccia
£7
£8.5
Homemade focaccia and Patanegra pork lard
£8.5
£10
Homemade Arancino, ragù green peas and mozzarella
£10
Sharing boards
£23
Formaggi
Selection of our best Italian cheeses, with seasonal chutney and homemade rosemary schiacciata
£23
£21
SALumi
A carefully researched selection of Italian cured meats, personally chosen by our chef
£21
£36
tagliere capricci
A finely curated platter of Italian cured meats and cheeses, carefully selected with passion and respect for the finest ingredients
£36
STARTERS
£22
Cipolla Ripiena
Stuffed Onion, Robbiola, Porcini & Walnut served with a rich vegetable gravy
£22
£23
Torta Salata
homemade savoury tart of sausage, Borlotti beans, cavolo nero, Taleggio fondue
£23
£20
Burrata
puntarelle, anchovies on Pan Baked pizza
£20
£22
Cotoletta di zucca ripiena
Fried stuffed pumpkin with scamorza cheese, fruit mustard, rocket salad
£22
£22
Capesante
seared scallops, Jerusalem artichoke veloutè
£22
£22
Tartare, Midollo
knife cut steak tartare, black truffles and bone marrow
£22
£22
Uovo Pochè, Funghi, Pancetta
poached egg, crispy rolled pancetta, mixed mushrooms on potato cream
£22
£21
Pate di fegatini, pan brioche
Chicken liver pâte and strawberry grape compote, on homemade pan brioche
£21
PRIMI PIATTI
£23
Pasta, patate e Provola
neapolitan recipe of mixed pasta shapes, potatoes and provola cheese
£23
£24
Paccheri
Paccheri pasta with octopus in red wine ragù
£24
£30
Risotto
Duck prosciutto, castelmagno cheese and blueberry powder
£30
£26
Cannelloni
pork ribs ragù and ricotta salata
£26
£38
Spaghetti alla Chitarra
lobster meat and cherry tomatoes
£38
£23
Tagliolini quinto quarto
fresh tagliolini, slow-cooked veal offal, salsa verde & veal jus.
£23
£23
Gnocchi fatti a mano
homemade chestnut gnocchi, gorgonzola cheese fondue, pears
£23
MAIN DISHES
£32
Il Nostro fish and chips
Stone bass fillet breaded with San Carlo Chips, leeks cream, apple vingar reduction
£32
£33
Guancette di maiale
slow cooked pork cheeks, plum sauce on cauliflower cream
£33
SIDE DISHES
£7
Patate al forno
roasted baby potatoes
£7
£8.5
Bietole
sauteed rainbow chards
£8.5
£8.5
Insalata
Rocket, parmesan and cherry tomatoes
£8.5
HOMEMADE DESSERTS
£8
Tiramisu
£8
£12
Cannolo Siciliano
sicilian cannolo, ricotta chocolate and pistachio
£12
£10
Pannacotta
pannacotta, apple and honey
£10
£10
Cantucci
homemade almond biscuits, served with a glass of sweet wine
£10