NIBBLES
£5
SOUTHERN ITALIAN GREEN OLIVES
£5
£8.5
Sweet potato fries in paprika batter, with homemade tartare sauce
£8.5
£8.5
Fried tripe
£8.5
£7
Selection of rustic bread, homemade focaccia
£7
£8.5
Homemade focaccia and Patanegra pork lard
£8.5
£10
Homemade Arancino, ragù green peas and mozzarella
£10
Sharing boards
£23
Formaggi
Selection of our best Italian cheeses, with seasonal chutney and homemade rosemary schiacciata
£23
£21
SALumi
A carefully researched selection of Italian cured meats, personally chosen by our chef
£21
£36
tagliere capricci
A finely curated platter of Italian cured meats and cheeses, carefully selected with passion and respect for the finest ingredients
£36
STARTERS
£22
Cipolla Ripiena
Stuffed Onion, Robbiola, Porcini & Walnut served with a rich vegetable gravy
£22
£22
Acciughe
anchovy fillets, toasted bread, mascarpone cheese mousse, pears and black truffles
£22
dressed with fennel EVO oil
Burrata
beetroots, hazelnut pesto,
dressed with fennel EVO oil
£20
£20
£20
Parmigiana di Melanzane
layered fried aubergines, mozzarella and tomato
£20
£21
Impepata di cozze
Mussels impepata, with lemon juice and white wine, with toasted bread
£21
£22
Vitello Tonnato
Slow-cooked veal, traditional tuna & caper sauce, caper berry, veal jus
£22
£22
Pancetta, fichi
italian rolled pancetta, caramelised figs, gorgonzola and thymed breadcrumbs
£22
£21
Insalata di pollo
Poached chicken, celeriac, carrot, red onion, braised cos lettuce & mustard dressing
£21
PRIMI PIATTI
£23
Pasta, patate e Provola
neapolitan recipe of mixed pasta shapes, potatoes and provola cheese
£23
£22
Paccheri ai 3 pomodori
pasta with a sauce of three different varities of southern italian tomatoes
£22
£27
Fregola
Clams, Bottarga and tomato
£27
£26
Ravioli di N'duja
homemade ravioli of Calabrian Nduja, bell pepper cream and black garlic
£26
£33
Linguine
mazara del vallo red prawns tartare, porcini mushrooms
£33
£23
Tagliolini quinto quarto
fresh tagliolini, slow-cooked veal offal, salsa verde & veal jus.
£23
£21
Trofie al pesto genovese
Trofie, traditional genovese pesto, green beans & potatoes
£21
MAIN DISHES
£32
Coda di rospo in Guazzetto
mediterranean Monkfish in Guazzetto, tomato capers andd olives
£32
£33
Guancette di maiale
slow cooked pork cheeks, prune sauce on cauliflower cream
£33
SIDE DISHES
£7
Patate al forno
roasted baby potatoes
£7
£8.5
Bietole
sauteed rainbow chards
£8.5
£8.5
Insalata
Rocket, parmesan and cherry tomatoes
£8.5
HOMEMADE DESSERTS
£8
Tiramisu
£8
£12
Cannolo Siciliano
sicilian cannolo, ricotta chocolate and pistachio
£12
£10
Pannacotta
pannacotta, apple and honey
£10
£10
Affogato al Caffè
vanilla ice cream and espresso shot, Amaretto Disaronno
£10