NIBBLES
£5
SOUTHERN ITALIAN GREEN OLIVES
£5
£8.5
Fried zucchini and homemade tartare sauce
£8.5
£8.5
Fried tripe
£8.5
£7
Selection of rustic bread, homemade focaccia
£7
£8.5
Homemade focaccia and Patanegra pork lard
£8.5
£10
Homemade Arancino, ragù green peas and mozzarella
£10
Sharing boards
£23
Formaggi
Selection of our best Italian cheeses, with seasonal chutney and homemade rosemary schiacciata
£23
£21
SALumi
A carefully researched selection of Italian cured meats, personally chosen by our chef
£21
£36
tagliere capricci
A finely curated platter of Italian cured meats and cheeses, carefully selected with passion and respect for the finest ingredients
£36
STARTERS
£19
Tartelette con Insalata Russa
Homemade brisè pastry and russian salad
£19
£22
Fiori di Zucchina ripieni
Courgette flowers in batter, stuffed with ricotta, chives and anchovies, on lemon and mint yogurt emulsion
£22
£19
Burrata
with Sorrento Tomatoes, Olives of Taggia, Taralli crumble and basil oil
£19
£20
Parmigiana di Melanzane
layered fried aubergines, mozzarella and tomato
£20
£21
Impepata di cozze
Mussels impepata, with lemon juice and white wine, with toasted bread
£21
£21
Carpaccio di Manzo
Beef carpaccio, rocket, parmesam, sundried tomatoes and pickled Tropea red Onion
£21
£20
Frisella pugliese
traditional apulian frisella, apricots, straccciatella cheese and Capocollo dei castelli
£20
£21
Lingua di manzo, bagnetto verde
ox tongue, on Bagnetto verde sauce, diced celery and black summer truffle
£21
PRIMI PIATTI
£23
Spaghetti alla Nerano
provolone del monaco cheese, fried zucchini a la Scapece
£23
£22
Paccheri ai 3 pomodori
pasta with a sauce of three different varities of southern italian tomatoes
£22
£27
Fregola
Clams, Bottarga and tomato
£27
£26
Ravioli di N'duja
homemade ravioli of Calabrian Nduja, bell pepper cream and black garlic
£26
£29
Linguine
mazara del vallo red prawns tartare, stracciatella cheese
£29
£23
Rigatoni
Ligurian rabbit ragu
£23
£21
Gnocchi fatti in casa
homemade gnocchi, Trapanese pesto of Piccadilly tomatoes and almonds
£21
MAIN DISHES
£30
Coda di rospo in Guazzetto
mediterranean Monkfish in Guazzetto, tomato capers andd olives
£30
£29
Petto d'Anatra
Duck breast, cherry jus, charred spring onions on mashed potatoes
£29
SIDE DISHES
£7
Patate al forno
roasted baby potatoes
£7
£8.5
Bietole
sauteed rainbow chards
£8.5
£8.5
Insalata
Rocket, parmesan and cherry tomatoes
£8.5
HOMEMADE DESSERTS
£8
Tiramisu
£8
£12
Cannolo Siciliano
sicilian cannolo, ricotta chocolate and pistachio
£12
£12
Millefoglie alle Fragole
Millefeuille with strawberries and chantilly cream
£12
£10
Affogato al Caffè
vanilla ice cream and espresso shot, Amaretto Disaronno
£10