NIBBLES
£5
SOUTHERN ITALIAN GREEN OLIVES
£5
£8.5
BREADSTICKS AND MORTADELLA BOLOGNA IGP
£8.5
£8.5
Fried tripe
£8.5
£7
Selection of rustic bread, homemade focaccia
£7
£8.5
Homemade focaccia and colonnata pork lard
£8.5
£10
Fried zucchini with homemade tartare sauce
£10
Sharing boards
£23
Formaggi
Selection of our best Italian cheeses, with seasonal chutney and homemade rosemary schiacciata
£23
£21
SALumi
A carefully researched selection of Italian cured meats, personally chosen by our chef
£21
£36
tagliere capricci
A finely curated platter of Italian cured meats and cheeses, carefully selected with passion and respect for the finest ingredients
£36
STARTERS
£16
Parmigiana di Melanzane
layered fried aubergines, tomato and mozzarella
£16
£18
Peperoni, salsa tonnata
roasted bell peppers, salsa tonnata, bell pepper reduction
£18
£14
Burrata
cuore del vesuvio tomatoes, taralli crumble and taggisca olives
£14
£20
Zucchina Ripiena
stuffed round courgette with buffalo mozzarella, cooked ham, served on parmesan fondue
£20
£25
Insalata di Astice
Lobster salad, guacamole with grapefruit and papaya
£25
on toasted bread
Tartare di Filetto
beef fillet tartare, capers, sun-dried tomato, crispy egg yolk, summer truffle
on toasted bread
£20
£20
£18
Culatello e Melone
sliced Culatello cured meat, Melon and Burrata cheese cream
£18
£18
Moscardini alla Luciana
baby octopus in tomato sauce, with chilli, capers and olives
£18
PASTA & PIETANZE
£26
Tagliolini
Fifth quarter of veal tongue and sweetbreads
£26
£21
Mafalde
lamb ragù with peas
£21
£24
Linguine, burro, acciughe, lime nero
butter, anchovies black lime powder
£24
£2
Gnocchi di ricotta alla crudaiola
Homemade gnocchi, tomato coulis, raw red prawns and pesto
£2
£19
Paccheri ai Tre Pomodori
Paccheri pasta, with three different tomatoes of Southern Italy
£19
£18
Trofie
Genovese Pesto, potatoes and fine beans
£18
£25
Fregola Vongole e Bottarga
Typical Sardinian Fregola, Italian clams and Bottarga of Mullet
£25
£22
Spaghetti alla Nerano
fried zucchini and Provolone del Monaco cheese
£22
MAIN DISHES
£30
Sogliola
whole lemon sole on the bone, in lemon and herbs butter with capers
£30
£32
Coniglio in Porchetta
stuffed rabbit with sausage, lard and herbs
£32
SIDE DISHES
£7
Patate al forno
roasted baby potatoes
£7
£7
Bietole
Sautèed chards
£7
£8.5
Insalata
Rocket, parmesan and cherry tomatoes
£8.5
HOMEMADE DESSERTS
£8
Tiramisu
£8
£10
Maritozzo romano, raspberry compôte and whipped cream
£10
£10
Pesche Sciroppate e gelato
Peaches in syrup, vanilla ice cream
£10
£8
Affogato al caffè
Vanilla ice cream, espresso shot and amaretto Disaronno
£8