NIBBLES
£5
SOUTHERN ITALIAN GREEN OLIVES
£5
£8.5
BREADSTICKS AND MORTADELLA BOLOGNA IGP
£8.5
£8.5
Fried tripe
£8.5
£7
Selection of rustic bread, homemade focaccia
£7
£8.5
Homemade focaccia and Patanegra pork lard
£8.5
£10
Fried scamorza, onion chutney
£10
Sharing boards
£23
Formaggi
Selection of our best Italian cheeses, with seasonal chutney and homemade rosemary schiacciata
£23
£21
SALumi
A carefully researched selection of Italian cured meats, personally chosen by our chef
£21
£36
tagliere capricci
A finely curated platter of Italian cured meats and cheeses, carefully selected with passion and respect for the finest ingredients
£36
STARTERS
£15
Acciughe Burro e Pane
anchovies, herbs butter and toast
£15
light bagna cauda and hazelunt powder
FLAN DI topinambur
jerusalem artichoke flan
light bagna cauda and hazelunt powder
£18
£18
£16
Burrata
beetroot carpaccio and toasted pumpkin seeds
£16
£18
Crostone robiola e mandarino
Toasted sourdough, confit mandarines, robiola cheese mousse and honey
£18
£21
Capesante
scallops and saffron broth, cauliflower, braised gem lettuce
£21
£21
Tataki di filetto
Beef tataki, n’duja mayonnaise, Caper berries and sweet & sour red onions
£21
£18
pizza al padellino
6" pan baked pizza, beef carpaccio, fresh black truffles and parmesan cream
£18
£20
Pan Brioche con fegatini
Chicken liver pâtè, mustard cress and Cremonese fruit mustard
£20
PASTA & PIETANZE
£25
Spaghetti alla Chitarra
red prawns, anchovy colatura and lemon breadcrumbs
£25
£21
Caserecce
italian sausage asparagus and burrata cream
£21
£22
Agnolotti del Plin
agnolotti filled with toma cheese and hazelnuts, in butter with black truffles
£22
£26
Linguine
octopus ragù
£26
£28
Risotto Milanese
saffron and Veal Ossobuco with gremolada
£28
£20
pici
spinach cream and Fontina cheese
£20
£20
Zuppa di Cipolle e Asiago
served inside a homemade loaf, onion soup and Asiago cheese
£20
£21
Paccheri Alla Lardiata
pork lard, slow cooked tomatoes and onion
£21
MAIN DISHES
£30
Rombo al Forno
Oven roasted turbot, beurre blanc, mustard and braised leek
£30
£31
Faraona ripiena
stuffed guinea fowl leg with black truffles and its jus, on celeriac cream
£31
SIDE DISHES
£7
Patate al forno
roasted baby potatoes
£7
£9.5
Bietole
sauteed rainbow chards
£9.5
£8.5
Insalata
Rocket, parmesan and cherry tomatoes
£8.5
HOMEMADE DESSERTS
£8
Tiramisu
£8
£10
Chocolate fondant
with raspberry sorbet
£10
£10
Semifreddo
homemade winter spice semifreddo with pears cooked in red wine
£10
£10
Cantucci biscuits and Vinsanto
Homemade biscuits with almonds, served with sweet wine
£10