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Capricci
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Menu
Wine
About
Contact
Capricci
Book now
Menu
Wine
About
Contact
Book now
NIBBLES
£5
SOUTHERN ITALIAN GREEN OLIVES
£5
£8.5
BREADSTICKS AND MORTADELLA BOLOGNA IGP
£8.5
£8.5
Fried tripe
£8.5
£7
Selection of rustic bread, homemade focaccia
£7
£8.5
Homemade focaccia and colonnata pork lard
£8.5
£10
Fried zucchini with homemade tartare sauce
£10
Sharing boards
£23
Formaggi
Selection of our best Italian cheeses, with seasonal chutney and homemade rosemary schiacciata
£23
£21
SALumi
A carefully researched selection of Italian cured meats, personally chosen by our chef
£21
£36
tagliere capricci
A finely curated platter of Italian cured meats and cheeses, carefully selected with passion and respect for the finest ingredients
£36
STARTERS
£15
Acciughe Burro e Pane
anchovies, herbs butter and toast
£15
£18
Peperoni, salsa tonnata
roasted bell peppers, salsa tonnata, bell pepper reduction
£18
£16
Burrata
glazed figs, crispy culatello
£16
£18
Cotoletta di Zucca
breaded and fried pumpkin, scamorza cheese and trifled Porcini mushrooms
£18
£21
Capesante
scallops, Osietra Caviar, on lemmon and potato cream
£21
£20
Crostino al Pate di Fegatini
chicken liver pâtè, fried quail egg and black truffles
£20
£20
Involtino di Verza
Savoy cabbage roll, filled with braised beef, with its sauce
£20
£18
Moscardini alla Luciana
baby octopus in tomato sauce, with chilli, capers and olives
£18
PASTA & PIETANZE
£26
Tagliolini
Fifth quarter of veal tongue and sweetbreads
£26
£21
Caserecce
italian sausage, mixed wild mushrooms, and burrata cheese cream
£21
£22
Bigoli
cacio & pepe and black truffles
£22
£35
Linguine
lobster meat and cherry tomatoes
£35
£26
Risotto
grape must and Foie gras
£26
£22
Tortelloni
filled with pumpkin and sage, with smoked butter and amaretti biscuits crumble
£22
£18
Pasta e Fagioli
brothy mixed pasta, borlotti beans
£18
£21
Mafalde
venison Ragù
£21
MAIN DISHES
£30
Ombrina
stone bass fillet, pumpkin cream, pomegranade reduction, purple potato chips
£30
£32
Coniglio in Porchetta
stuffed rabbit with sausage, lard and herbs
£32
SIDE DISHES
£7
Patate al forno
roasted baby potatoes
£7
£9.5
Caponatina
Sicilian Caponatina of Aubergines
£9.5
£8.5
Insalata
Rocket, parmesan and cherry tomatoes
£8.5
HOMEMADE DESSERTS
£8
Tiramisu
£8
£10
Maritozzo romano, raspberry compôte and whipped cream
£10
£10
Pesche Sciroppate e gelato
Peaches in syrup, vanilla ice cream
£10
£8
Affogato al caffè
Vanilla ice cream, espresso shot and amaretto Disaronno
£8

Capricci for london

manager.capricci@gmail.com

0207 021 0703