NIBBLES
£5
SOUTHERN ITALIAN GREEN OLIVES
£5
£8.5
BREADSTICKS AND MORTADELLA BOLOGNA IGP
£8.5
£8.5
Fried tripe
£8.5
£7
Selection of rustic bread, homemade focaccia
£7
£8.5
Homemade focaccia and colonnata pork lard
£8.5
£10
Fried scamorza, onion chutney
£10
Sharing boards
£23
Formaggi
Selection of our best Italian cheeses, with seasonal chutney and homemade rosemary schiacciata
£23
£21
SALumi
A carefully researched selection of Italian cured meats, personally chosen by our chef
£21
£36
tagliere capricci
A finely curated platter of Italian cured meats and cheeses, carefully selected with passion and respect for the finest ingredients
£36
STARTERS
£15
Acciughe Burro e Pane
anchovies, herbs butter and toast
£15
£18
uovo 64, finferli e topinambur
Egg cooked at 64 degrees, chanterelle mushrooms and Jerusalem Artichokes purèe
£18
£17
Burrata
puntarelle and anchovies on toasted bread
£17
£18
Creme Brulee ala zucca
savoury creme brulee wirh Gorgonzola cheese and trifled Porcini mushrooms
£18
£21
Capesante
scallops, Osietra Caviar, on lemon and potato cream
£21
£20
tartare e midollo
steak tartare, on bone marrow with black truffles
£20
£20
Involtino di Verza
Savoy cabbage roll, filled with braised beef, with its sauce
£20
£20
Polipo, Castagne
Octopus, Chestnut Cream and Powdered guanciale
£20
PASTA & PIETANZE
£26
Tagliolini
Fifth quarter of veal tongue and sweetbreads
£26
£21
Caserecce
italian sausage, Friarielli and Stracciatella
£21
£22
gnocchi ripieni
homemade gnocchi with truffle, stuffed with radicchio, on parmesan fondue
£22
£35
Linguine
lobster meat and cherry tomatoes
£35
£26
Risotto
grape must and Foie gras
£26
£22
pici
cavolo nero, Robiola cheese mousse and Anchovy scented bread crumbs
£22
£18
Pasta e Fagioli
brothy mixed pasta, borlotti beans
£18
£21
Orecchiette
baby back pork ribs and salted ricotta
£21
MAIN DISHES
£30
Ombrina
stone bass fillet, pumpkin cream, pomegranade reduction, purple potato chips
£30
£28
guancia di manzo
braised ox cheek, celeriac puree and black pop corns
£28
SIDE DISHES
£7
Patate al forno
roasted baby potatoes
£7
£9.5
Bietole
sauteed rainbow chards
£9.5
£8.5
Insalata
Rocket, parmesan and cherry tomatoes
£8.5
HOMEMADE DESSERTS
£8
Tiramisu
£8
£10
Chocolate Mousse
with pears in wine, almond crumble and pear and wine redicion
£10
£10
Semifreddo
Strawberry grape semifreddo with white chocolate sauce
£10
£10
Cantucci biscuits and Vinsanto
Homemade biscuits with almonds, served with sweet wine
£10
£11
panettone with Zabajone
traditional festive Panettone with Zabajone and Chocolate chunks
£11